If you like scents of date, caramelized butter, black fig and hot chocolate powder, give this one a try. Aspects of cinnamon and rocky earth. A sweet wine with a full body. Foods like creamy cheese or sweet squash pair well with this wine.

This kosher Italian sparkling is sweet and luscious, with a fresh peachy aroma and fruity flavor. Try this one with cheeses and fruity desserts.

If you enjoy aromas of apple cider, grilled pineapple and coconut, give this one a try. Produced by Chateau les Roques in Bordeaux, France. This wine is full-bodied and sweet. Notice characteristics of cinnamon and canned pear. Try apple tarts or cheesecake with this wine.

Your palate may discover flavors of apple and honey. This wine is full-bodied and sweet. Serve this wine with Gorgonzola blue cheese or terrines de foie gras. A nice match! Essences of crème caramel, orange tangerine, mango and rose. From Rutherglen, Victoria, Australia, produced by Chambers Rosewood.

The flavors generate a full-bodied and sweet feel. Look sharp by pairing this one with tropical fruit desserts. Features of orange tangerine, rose and mango. Chambers Rosewood makes it in Rutherglen, Victoria, Australia.

Has a deep golden amber hue with fresh aromas of apricot, pear, pineapple and passion fruit. Pair this unique Canadian wine with strong cheese, rich desserts or enjoy on its own.

Displays ripe pineapple and river stones. This Chenin Blanc is full-bodied and sweet. This wine brings out the best in such foods as pate, apple pie or duck terrine. Blends of butterscotch and baked apple. From Coteaux du Layon, Loire Valley, France, produced by Domaine Baumard.

Cossart-Gordon has been shipping from Madeira, Portugal since 1745. Find aromas like hot chocolate powder, raisin and baking spices. A nice sweet wine with a full body. You might detect lemon and rocky soil. We propose serving this wine with Roquefort, Ossau-Iraty cheese or pear desserts.

Rare Wine Company makes it in Madeira, Portugal. Your nose will be reminded of hot chocolate powder, raisin, roasted nuts and ripe banana. Watch flavors like fresh lemon, dry earth and soft honey reveal themselves. This wine is full-bodied and sweet. This wine complements foods like pear desserts, Bel Paese cheese or tropical fruit desserts.

Anticipate tastes of blackberry preserves and cinnamon. This wine is full-bodied and sweet. Such foods as berry topping, bitter chocolate or Stilton blue cheese pair well with it. Think of purple flowers, black fruit jam, clove and plum. Broadbent makes it in Porto, Portugal.

Made by Quinta do Crasto out of Porto, Portugal. The flavors create a full-bodied and sweet effect. On the palate, you will find cinnamon, slate and boysenberry. Our sommeliers propose pairing this Port with Gorgonzola blue cheese or desserts.

Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet. It shows off the aromatic charm of the variety with the deliciously juicy texture and a delicate aroma of spice and fresh roses. Pairs well with white meats, such as chicken sate, as well as salads and quiche.

This “rebellious” chardonnay from Washington State is sure to add a little fun to your evening! Produced on the principle that certain 100 point rating systems are archaic and misleading, this sustainably-produced wine lets the flavors of apricot, pineapple, and ripe red apple speak for itself! A great wine with chicken or fish, but better with a group of great friends who really understand what wine is all about!

Reminders of blemished apple and apple cider integrate well. Produced by Heidi Schrock in Neusiedlersee, Austria. Your palate might detect nectarine and river stones. A full-bodied and sweet feel. Foods such as pineapple upside down cake would match this wine.

A great traditional Chilean Carmenere, with aromas of wild blackberries, blueberries, and green pepper. Tastes of ripe black fruit, bell pepper, and sun dried tomato. Superbly balanced with a long, velvety smooth finish. A great foodie wine!

This traditional Italian pinot grigio from the region surrounding Venice is dry, with flavors of apple, mild lime zest, and tones of subtle earthiness. A great foodie wine.

On the nose you’ll pick up fresh bread yeast. This Italian prosecco immediately grabs you with its crisp fresh flavors of apple and pear and then settles in for a delightfully sparkling experience.

This oaked Chardonnay from sourced California grapes features notes of bruised apple, butterscotch, vanilla, and toasted bread. This full bodied wine goes well with chicken and shellfish, and is also a great cocktail wine!

This sweet offering from Dowˆs in Portugal is full bodied and smooth. Featuring notes of black cherry jam, frangipan, and honey. Great with fruit filled desserts or as an apertif.