Your palate may discover flavors of apple and honey. This wine is full-bodied and sweet. Serve this wine with Gorgonzola blue cheese or terrines de foie gras. A nice match! Essences of crème caramel, orange tangerine, mango and rose. From Rutherglen, Victoria, Australia, produced by Chambers Rosewood.
The winery is Leeuwin from Margaret River, Australia. Discover smells like Golden Delicious apple and caramelized butter. Mingling of ripe pineapple. A dry wine with a full body. Thinking of a meal that includes Hollandaise sauce, sea bass or veal scaloppini? Complement it with this wine.
Aroma: nutmeg, dill and chocolate powder. Produced by Yarring Yering in Yarra Valley, Victoria, Australia. A wine that is full-bodied and dry. Your palate might detect blackberry jam and boysenberry. Sample this Cab with broiled lamb, mashed potato or braised shortribs.
If you like scents of black fruit jam, dill, rosemary and blueberry, get this one. This wine is full-bodied and dry. Watch tones of red fruit preserves and blackberry jam reveal themselves. Pair this Shiraz with grilled beef. Made by Yarra Yering out of Yarra Valley, Australia.
The winery is Darenberg from McLaren Vale, Australia. Enjoy hints of nutmeg, black cherry and black plum. You can discern tastes of cinnamon and blackberry preserves. Dry wine that encompasses a full body. Planning dishes such as pot roasted half racks, the bold flavors of Italy or filet mignon? Pop the cork on this one!
Slight smells of cedar chest, red fruit jam and blueberry. Produced by Mollydooker in McLaren Vale, Australia. This wine is full-bodied and dry. You may notice characteristics of black currant and ground pepper. Planning dishes such as bacon, pot roasted half racks or grilled steak? Pop the cork on this one!
- Stuffed Flank Steak with Garlic Blue Cheese
A wine that is full-bodied and dry. Detect flavors of black plum and ground pepper. Serve up marinated lamb kabob, truffles or duck with this wine. Expose scents like vanilla and smoke. Mollydooker makes it in McLaren Vale, Australia.
A sense of black cherry, dill, strawberry preserves and unsweetened cocoa. Made in McLaren Vale, Australia by dˆ Arenberg. A wine that is full-bodied and dry. You can discern tastes of cinnamon and red berries. Sample this one with tomato based dishes, Italian fare or braised lamb.
This wine goes nicely with brown meat sauces or braised shortribs. This Syrah from Australia is full-bodied and dry. Observe characteristics of black pepper unfold. Enjoy!
Dark opaque violet with deep crimson hue, this wine bursts from the glass a dense melange of berry fruits, dark plum, licorice, and fragrant spice. The palate displays layers of sweet fruit with creamy mocha oak, black pepper hints and superbly balanced tannins, seeming to last for an eternity
This is a full-bodied Syrah/Shiraz with a earthy and appealing taste. Try it with steak. It also goes well with Cajun/Creole food. Or enjoy it with sharp cheese.
The nose is surprisingly floral and more subtle than previous vintages. The characteristic stone fruits of apricot, peach and nectarine are ever present with sweet spice nuances. The palate has lovely fruit weight and is packed with complexity. It opens with stone fruits and citrus and is underpinned by candied ginger and clove spice. The palate builds nicely with a linear citrus acidity running throughout. The flavours linger with a savoury edge of pistachio nut and a twist of flowery fruit tannins adding textural interest. It’s a complex wine that retains focus and provides versatility when matching to food.
An unctuously sweet wine made in the traditional botrytis style. The nose is packed with rich flavors of marmalade, cumquat, ripe peach and orange butter. The cumquat character follows through on the palate with layers of yellow peach, butterscotch and a hint of green apple. The finish has a touch of lemon acidity with a lingering orange rind character. Delectable dribbled over vanilla ice cream!
Aroma: allspice, cassis, blueberry and creme caramel. Produced by Wakefield in Clare Valley, Australia. A wine that is full-bodied and dry. Features of cinnamon, black raspberry and custard befall. Thinking of a meal that includes roast beef, wine and glace or grilled steak? Complement it with this wine.